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Old-Fashioned Penuche Fudge: Creamy Brown Sugar Candy

A stack of creamy, light brown penuche fudge squares resting on a white dish near a window.
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Make classic penuche fudge, a rich, buttery confection made with brown sugar for a deep caramel flavor. This recipe focuses on achieving a smooth, melt-in-your-mouth texture, perfect for gifting or holiday treats.

Ingredients

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  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  2. Combine the granulated sugar, brown sugar, heavy cream, and butter in a heavy-bottomed saucepan.
  3. Stir the mixture constantly over medium heat until the sugar dissolves and the butter melts completely.
  4. Stop stirring once the mixture boils. Insert a candy thermometer.
  5. Cook the mixture without stirring until it reaches exactly 110 degrees Fahrenheit (soft-ball stage). This step is crucial for a smooth texture.
  6. Remove the pan from the heat immediately. Do not scrape the sides of the pan.
  7. Stir in the vanilla extract and salt.
  8. Let the mixture cool undisturbed until it reaches 110 degrees Fahrenheit. Do not rush this cooling process.
  9. Once cooled to 110 degrees Fahrenheit, begin beating the mixture vigorously with a wooden spoon or an electric mixer on medium speed.
  10. Continue beating until the fudge loses its glossy shine, thickens, and becomes dull. This takes several minutes and creates the creamy texture.
  11. Quickly pour the thickened fudge into the prepared pan. Do not spread or press it down.
  12. Let the penuche fudge cool completely at room temperature until firm before cutting into squares.

Notes

  • For the smoothest texture, ensure you cool the sugar mixture to 110 degrees Fahrenheit before you begin beating it. This prevents graininess.
  • Penuche is often called brown sugar fudge; it is a classic confection that skips the chocolate.
  • This sweet vanilla candy makes excellent holiday fudge treats for sharing.

Nutrition

Find it online: https://cookingzenith.com/penuche-fudge-recipe-easy-brown-sugar-candy/