3-Ingredient Microwave Peanut Butter Fudge
Make classic, old fashioned peanut butter fudge quickly using only three ingredients in the microwave. This no bake fudge sets perfectly and is great for holiday candy gifts.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 130 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave on high for 60 seconds. Stir well.
- Microwave for another 30 seconds. Stir until the mixture is completely smooth.
- Stir in the peanut butter until fully combined and the mixture is uniform in color.
- Pour the fudge mixture into the prepared pan. Spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a richer flavor, you can use milk chocolate chips instead of semi-sweet.
- If you want a slightly firmer fudge, chill it for 3 hours before cutting.
- This recipe is simple, making it a great activity for kids to help prepare.
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 15
- Sodium: 55
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Find it online: https://cookingzenith.com/peanut-butter-fudge-recipe/