Print

Easy No-Bake Oreo Pie

A close-up slice of creamy, no-bake Oreo pie with a dark chocolate crust and crushed topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, chilled Oreo Pie with a crunchy cookie crust and a rich, creamy cookies and cream filling. This no-bake dessert is quick to prepare and perfect for parties.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, finely crushed (about 3 cups crumbs)
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) frozen whipped topping (like Cool Whip), thawed
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 cup crushed Oreo cookies for topping

Instructions

  1. Prepare the crust: Combine the finely crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until fully combined. Mix in the vanilla extract.
  3. Whip the heavy cream: In a separate, chilled bowl, beat the heavy cream and granulated sugar until stiff peaks form.
  4. Fold the filling: Gently fold the thawed whipped topping into the cream cheese mixture until just combined. Then, gently fold in half of the remaining crushed Oreos.
  5. Assemble the pie: Spoon the creamy filling evenly into the chilled Oreo crust.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
  7. Serve: Before serving, sprinkle the remaining crushed Oreo cookies over the top of the pie. Slice and serve cold.

Notes

  • For an even easier crust, you can use 1 1/2 cups of pre-made Oreo cookie crumbs and skip crushing the cookies yourself.
  • If you prefer a richer chocolate flavor, add 1/4 cup of unsweetened cocoa powder to the cream cheese mixture.
  • This pie sets best when chilled for a full 6 hours, but 4 hours is the minimum time needed.

Nutrition

Find it online: https://cookingzenith.com/oreo-pie-easy-no-bake-recipe/