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Homemade Twix Bites Copycat Recipe

Close-up of stacked homemade Twix bites showing a shortbread base, thick caramel layer, and glossy chocolate topping.
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Create perfect bite-sized versions of the classic candy bar with this recipe featuring a buttery shortbread base, gooey caramel layer, and rich chocolate coating.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup soft caramel candies, unwrapped
  • 2 tablespoons heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the shortbread base: In a medium bowl, mix the flour, softened butter, granulated sugar, and vanilla extract until a crumbly dough forms.
  2. Press the dough evenly into the bottom of an 8×8 inch baking pan lined with parchment paper, leaving an overhang for easy removal.
  3. Bake the shortbread at 350°F (175°C) for 15 minutes, or until the edges are lightly golden. Let it cool completely.
  4. Make the caramel layer: Place the caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the caramel is smooth and fully melted.
  5. Pour the warm caramel evenly over the cooled shortbread base. Spread it gently to cover the entire layer.
  6. Chill the caramel layer in the refrigerator for at least 1 hour, or until the caramel is firm to the touch.
  7. Prepare the chocolate coating: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until completely smooth.
  8. Remove the shortbread and caramel slab from the pan using the parchment paper overhang. Cut the slab into small, rectangular bar shapes or bite-sized squares.
  9. Dip each piece into the melted chocolate, ensuring it is fully coated. Place the coated pieces onto a baking sheet lined with fresh parchment paper.
  10. Refrigerate the homemade Twix bites for about 20 minutes, or until the chocolate coating is set.

Notes

  • For an easier cut, place the chilled caramel layer in the freezer for 15 minutes before slicing the bars.
  • If you prefer a milk chocolate coating, substitute milk chocolate chips for the semi-sweet chips.
  • You can use store-bought shortbread cookies as a base for a quick 3-ingredient Twix bites version.

Nutrition

Find it online: https://cookingzenith.com/homemade-twix-bites-copycat-recipe/