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Ultimate 3-Ingredient No-Bake Oreo Balls (Classic Chocolate Truffles)

A stack of rich, chocolate-covered Oreo balls on a white plate, with one showing a bite taken out.
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Make rich, fudgy Oreo Balls using just three simple ingredients. This no-bake recipe creates decadent chocolate truffles perfect for parties or quick holiday treats.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate, melted for coating

Instructions

  1. Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or sturdy spoon until fully combined and a dough forms.
  4. Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
  5. Chill the Oreo balls in the refrigerator for at least 30 minutes to firm up.
  6. Melt the semi-sweet chocolate according to package directions, usually in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, letting excess chocolate drip back into the bowl.
  8. Place the coated balls back onto the parchment-lined sheet.
  9. Refrigerate the finished Oreo balls for at least 1 hour, or until the chocolate coating is set.

Notes

  • For a festive look, add holiday sprinkles immediately after dipping the balls in chocolate, before the coating sets.
  • If you prefer a different flavor, substitute the semi-sweet chocolate coating with white chocolate or milk chocolate.
  • If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.

Nutrition

Find it online: https://cookingzenith.com/easy-3-ingredient-no-bake-oreo-balls/