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Classic Fluffy Buttermilk Pancakes from Scratch

A tall stack of fluffy buttermilk pancakes cut to show the airy interior texture.
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Make light and fluffy buttermilk pancakes using this simple recipe. This method delivers traditional flavor and perfect texture every time you cook breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine the wet ingredients: In a separate medium bowl, whisk together the buttermilk and eggs until just combined.
  3. Mix the batter: Pour the wet ingredients into the dry ingredients. Gently whisk until the batter is mostly smooth. Do not overmix; a few small lumps are fine. Stir in the 4 tablespoons of melted butter.
  4. Rest the batter: Let the batter rest at room temperature for 5 to 10 minutes. This allows the baking soda and baking powder to activate, creating fluffier pancakes.
  5. Heat the griddle: Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray. The griddle is ready when a drop of water sizzles and evaporates quickly.
  6. Cook the pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  7. Flip and finish: Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately: Serve your homemade buttermilk pancakes hot with your favorite toppings.

Notes

  • For the best results, use real buttermilk. If you do not have buttermilk, mix 2 tablespoons of white vinegar or lemon juice into 2 cups of regular milk and let it sit for 5 minutes before using.
  • Do not press down on the pancakes with your spatula after flipping; this releases the air and makes them flat.
  • Keep cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you finish the batch.

Nutrition

Find it online: https://cookingzenith.com/buttermilk-pancakes-classic-fluffy-recipe/