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Easy Chicken Burrito Bake Casserole

A square serving of cheesy chicken burrito bake with a golden-brown melted cheese top, sitting on a white plate.
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Make this easy chicken burrito bake for a comforting, family-friendly dinner. This baked casserole combines seasoned chicken, rice, beans, and plenty of cheese for a satisfying Tex-Mex meal perfect for busy weeknights or meal prep.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (10 ounce) can red enchilada sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup cooked white rice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 cup sour cream
  • 8 small flour tortillas, cut into 1-inch pieces
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup chopped fresh cilantro, for garnish (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, enchilada sauce, black beans, diced tomatoes and green chilies, cooked rice, chili powder, cumin, and garlic powder. Mix until all ingredients are evenly coated.
  3. In a separate small bowl, mix the sour cream with 1/2 cup of the shredded cheese until combined.
  4. Spread half of the chicken mixture evenly over the bottom of the prepared baking dish.
  5. Scatter half of the cut tortilla pieces over the chicken layer.
  6. Spread the sour cream mixture evenly over the tortilla layer.
  7. Top with the remaining chicken mixture and the remaining tortilla pieces.
  8. Sprinkle the remaining 1 1/2 cups of shredded cheese over the top layer.
  9. Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown.
  10. Let the burrito bake rest for 5 minutes before cutting into servings. Garnish with fresh cilantro, if desired.

Notes

  • For freezer-friendly preparation, assemble the casserole completely, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, adding 10-15 minutes to the bake time.
  • You can substitute ground beef or ground turkey for the chicken. Brown the meat first and drain any excess fat before mixing with the other ingredients.
  • Serve this cheesy burrito casserole with salsa, guacamole, or extra sour cream on the side.

Nutrition

Find it online: https://cookingzenith.com/burrito-bake-recipe-easy-casserole-dinner/