Prepare this refreshing and colorful winter fruit salad using seasonal citrus, apples, and pomegranate. The bright honey-lime dressing with poppy seeds makes this an easy, healthy side dish or light dessert perfect for holiday gatherings.
Author:ariathompson
Prep Time:20 min
Cook Time:0 min
Total Time:35 min
Yield:6 servings 1x
Category:Dessert
Method:No Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large navel oranges, peeled and segmented
2 clementines, peeled and segmented
1 large Honeycrisp apple, cored and diced
1 firm pear, cored and diced
1 cup pomegranate arils
1 cup green grapes, halved
2 kiwis, peeled and sliced
For the Dressing:
3 tablespoons fresh lime juice
2 tablespoons fresh orange juice
2 tablespoons honey
1 teaspoon lemon zest
1 teaspoon poppy seeds
Instructions
Prepare the fruit: Peel and segment the oranges and clementines. Dice the apple and pear. Halve the grapes. Slice the kiwis. Place all prepared fruit into a large mixing bowl.
Make the dressing: In a small bowl, whisk together the lime juice, orange juice, honey, lemon zest, and poppy seeds until the honey is fully dissolved.
Dress the salad: Pour the honey-citrus poppy seed dressing over the fruit mixture. Gently toss the fruit until everything is lightly coated.
Chill: Cover the bowl and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve: Present this colorful fruit salad as a healthy winter snack or a light dessert for your next meal.
Notes
To keep the apples and pears from browning, toss them immediately in a small amount of the lime juice before adding them to the main bowl.
This salad is excellent for holiday brunch menus and holds up well for several hours if kept chilled.
For an extra festive look, garnish with a sprinkle of finely chopped mint leaves just before serving.