Easy Watermelon Sorbet Recipe
Make this refreshing, dairy-free watermelon sorbet at home using just a few simple ingredients. This guide shows you how to achieve a smooth texture perfect for a light summer dessert.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending/Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 cups fresh watermelon, cubed and frozen
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lime juice
- 1 tablespoon vodka or clear rum (optional, helps texture)
Instructions
- Place the frozen watermelon cubes, sugar, lime juice, and optional alcohol into a high-powered blender or food processor.
- Blend the mixture, stopping frequently to scrape down the sides. Process until the mixture is completely smooth and resembles soft-serve ice cream.
- If using an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s directions, usually 15-20 minutes, until firm.
- If making no churn watermelon sorbet, transfer the mixture to a freezer-safe container. Freeze for 2 hours, then remove and stir vigorously to break up ice crystals. Return to the freezer for another 2-3 hours until firm.
- Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Notes
- For the best flavor, use very ripe watermelon. The riper the fruit, the less added sugar you will need.
- If your sorbet becomes too hard after freezing, let it sit on the counter for 15 minutes before serving.
- Add 1/4 cup of fresh mint leaves to the blender with the watermelon for a mint-infused flavor.
- This recipe is naturally vegan and dairy free.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 25
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://cookingzenith.com/watermelon-sorbet-recipe/