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Classic Leftover Turkey Noodle Soup

Close-up of a steaming bowl of turkey noodle soup featuring shredded turkey, spiral pasta, carrots, and fresh parsley.
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Make this classic, comforting turkey noodle soup using your leftover turkey. This simple stovetop recipe creates a hearty, flavorful meal perfect for a cozy dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1.5 cups carrots, sliced into small rounds
  • 8 cups savory turkey broth (or chicken broth)
  • 2 cups cooked, shredded leftover turkey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 8 ounces egg noodles
  • 1/2 cup heavy cream (optional, for creamy version)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped celery, onion, and carrots. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Pour in the turkey broth. Add the dried thyme, dried rosemary, and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the vegetables to become tender.
  3. Add the shredded leftover turkey to the pot. Continue to simmer for 5 minutes to heat the turkey through.
  4. Increase the heat and add the egg noodles. Cook according to package directions, usually 6 to 8 minutes, until the noodles are tender.
  5. Remove and discard the bay leaf. If you prefer a creamy soup, stir in the heavy cream now. Heat gently, but do not allow the soup to boil after adding cream.
  6. Taste the soup and season generously with salt and black pepper.
  7. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

  • For a gluten free turkey noodle soup, substitute the egg noodles with gluten free pasta or use rice instead.
  • If you do not have leftover turkey, you can substitute it with 2 cups of cooked chicken breast.
  • To make this a slow cooker turkey soup, sauté the vegetables first, then combine all ingredients except noodles and cream in the slow cooker. Cook on low for 6 hours or high for 3 hours. Add noodles during the last 30 minutes of cooking.

Nutrition

Find it online: https://cookingzenith.com/turkey-noodle-soup-recipe-easy-leftover/