Spicy Chipotle Aioli for Sweet Potato Fries
Make this easy, creamy chipotle aioli to pair with your sweet potato fries. This dip offers a smoky heat that balances the fries’ sweetness.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise (use vegan mayo for dairy-free)
- 2 tablespoons adobo sauce from canned chipotle peppers
- 1 teaspoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions
- Place the mayonnaise, adobo sauce, lime juice, minced garlic, and salt into a small bowl.
- Whisk all ingredients together until the mixture is completely smooth and uniform in color.
- Taste the aioli and add more adobo sauce if you want more heat.
- Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to blend.
- Serve this best dipping sauce for sweet potato fries immediately after chilling.
Notes
- For a tangier aioli sweet potato fries experience, add 1/2 teaspoon of Dijon mustard to the mix.
- If you do not have chipotle peppers, use 1/2 teaspoon of smoked paprika and a dash of cayenne pepper for a smoky, spicy flavor.
- This recipe makes a great savory dip for sweet potato fries.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://cookingzenith.com/sweet-potato-fries-dipping-sauce/