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Spicy Chipotle Aioli for Sweet Potato Fries

Close-up of a creamy, orange-hued sweet potato fries dipping sauce in a white ramekin.

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Make this easy, creamy chipotle aioli to pair with your sweet potato fries. This dip offers a smoky heat that balances the fries’ sweetness.

Ingredients

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  • 1 cup mayonnaise (use vegan mayo for dairy-free)
  • 2 tablespoons adobo sauce from canned chipotle peppers
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt

Instructions

  1. Place the mayonnaise, adobo sauce, lime juice, minced garlic, and salt into a small bowl.
  2. Whisk all ingredients together until the mixture is completely smooth and uniform in color.
  3. Taste the aioli and add more adobo sauce if you want more heat.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to blend.
  5. Serve this best dipping sauce for sweet potato fries immediately after chilling.

Notes

  • For a tangier aioli sweet potato fries experience, add 1/2 teaspoon of Dijon mustard to the mix.
  • If you do not have chipotle peppers, use 1/2 teaspoon of smoked paprika and a dash of cayenne pepper for a smoky, spicy flavor.
  • This recipe makes a great savory dip for sweet potato fries.

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