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Easy Crab and Shrimp Stuffed Salmon Fillets

Two portions of baked stuffed salmon topped with creamy filling and a thick, golden, crispy breadcrumb crust.
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Make this impressive Crab and Shrimp Stuffed Salmon for an elegant seafood dinner that comes together quickly. This recipe delivers restaurant-style flavor with simple preparation, perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 4 ounces lump crab meat, drained
  • 4 ounces cooked shrimp, chopped
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Pat the salmon fillets dry. Using a sharp knife, cut a deep pocket horizontally into the thickest part of each fillet, being careful not to cut all the way through to the other side.
  3. In a medium bowl, combine the softened cream cheese, mayonnaise, minced garlic, and lemon juice. Mix until smooth.
  4. Gently fold in the lump crab meat and chopped shrimp. Mix just until combined.
  5. Carefully spoon the seafood stuffing mixture into the pocket of each salmon fillet. Press the edges lightly to close the opening.
  6. Place the stuffed salmon fillets in the prepared baking dish. Drizzle the tops with olive oil and season with salt and pepper.
  7. Sprinkle the panko breadcrumbs evenly over the tops of the stuffed fillets.
  8. Bake for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the topping is golden brown.
  9. Garnish with fresh parsley before serving.

Notes

  • For a low-carb or keto option, substitute the panko breadcrumbs with crushed pork rinds or almond flour.
  • You can prepare the stuffing mixture up to one day ahead and store it covered in the refrigerator.
  • If your salmon fillets are very thick, you may need to add 3-5 minutes to the baking time.

Nutrition

Find it online: https://cookingzenith.com/stuffed-salmon-crab-shrimp-recipe/