4-Ingredient Stove Top Stuffing Meatloaf
Make a quick, flavorful meatloaf using Stove Top stuffing mix as the primary binder and seasoning. This recipe requires minimal effort for a simple weeknight dinner.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs ground beef
- 1 box Stove Top Stuffing Mix (any flavor)
- 1 large egg
- 1 cup water
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard loaf pan or line a baking sheet with parchment paper for a free-form loaf.
- In a large bowl, combine the ground beef, Stove Top Stuffing Mix, egg, and water. Mix gently with your hands until just combined. Do not overmix the ingredients.
- Shape the mixture into a loaf shape and place it in the prepared pan or on the baking sheet.
- Bake for 50 to 60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can use any flavor of Stove Top stuffing mix you prefer for a slight variation in flavor.
- For a classic glazed meatloaf, mix 1/2 cup ketchup with 2 tablespoons of brown sugar and spread it over the top during the last 15 minutes of baking.
- If you skip the loaf pan and bake it free-form on a sheet pan, the cooking time might be slightly shorter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 650
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 28
- Cholesterol: 90