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Authentic and Easy Weeknight Steak Pizzaiola with Rich Tomato-Garlic Sauce

Close-up of seared steak pizzaiola pieces simmering in a rich, red tomato and onion sauce, topped with fresh parsley.
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Make this classic Italian Steak Pizzaiola, featuring tender beef simmered in a savory tomato and garlic sauce. This skillet recipe is perfect for a flavorful, easy weeknight dinner.

Ingredients

Scale
  • 2 pounds beef steak (such as top round or sirloin), cut into 4 portions
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup dry red wine (optional, substitute with beef broth)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped for garnish

Instructions

  1. Pat the steaks dry with paper towels and season both sides with salt and pepper.
  2. Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat.
  3. Sear the steaks for 2 to 3 minutes per side until nicely browned. Remove the steaks from the skillet and set them aside.
  4. Reduce the heat to medium. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic burn.
  6. Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pan. Let it reduce by half, about 2 minutes.
  7. Stir in the crushed tomatoes, oregano, basil, and red pepper flakes. Bring the sauce to a simmer.
  8. Return the seared steaks to the skillet, nestling them into the sauce.
  9. Reduce the heat to low, cover the skillet, and let the steak simmer gently for 20 to 30 minutes, or until the beef reaches your desired tenderness.
  10. Remove the steaks and slice them against the grain if desired, or serve whole. Spoon the rich tomato-garlic sauce over the top.
  11. Garnish with fresh chopped parsley before serving. Serve this Italian steak recipe with pasta or crusty bread.

Notes

  • For an even richer flavor, use high-quality canned San Marzano tomatoes.
  • If you prefer a thicker sauce, remove the lid for the last 10 minutes of simmering.
  • This dish reheats well, making it a great option for meal prep.

Nutrition

Find it online: https://cookingzenith.com/steak-pizzaiola-easy-italian-skillet-recipe/