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One-Pot Creamy Parmesan Spinach Pasta

Close-up of creamy spinach pasta tossed with fettuccine noodles and topped with grated cheese.
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Make this rich, comforting Creamy Parmesan Spinach Pasta in one pot for fast preparation and minimal cleanup. It is a satisfying vegetarian meal perfect for any weeknight.

Ingredients

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  • 12 ounces fettuccine or your preferred pasta
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, cut into cubes
  • 4 cloves garlic, minced
  • 5 ounces fresh spinach, roughly chopped
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Place the dry pasta, vegetable broth, heavy cream, cream cheese cubes, minced garlic, salt, pepper, and nutmeg (if using) into a large, deep pot or Dutch oven.
  2. Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently to prevent the pasta from sticking to the bottom.
  3. Once boiling, reduce the heat to medium-low and continue to simmer, stirring often, for about 10 to 12 minutes, or until the pasta is cooked through and most of the liquid has been absorbed, creating a thick sauce.
  4. Remove the pot from the heat. Add the fresh spinach to the pot. Stir continuously until the spinach wilts completely into the sauce, which should take about 1 to 2 minutes.
  5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste the pasta and add more salt or pepper if needed.
  6. Serve immediately in bowls, topping each serving with extra grated Parmesan cheese.

Notes

  • For a richer flavor, you can substitute half of the vegetable broth with chicken broth.
  • If the sauce seems too thick after adding the cheese, add a splash of reserved pasta water or milk until you reach your desired consistency.
  • This recipe is a great base; feel free to add cooked chicken or mushrooms for variety.

Nutrition

Find it online: https://cookingzenith.com/spinach-pasta-one-pot-creamy-parmesan-recipe/