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Sheet Pan Shrimp Fajitas with Zesty Lime

Close-up of perfectly cooked, seasoned shrimp fajitas with colorful bell peppers and red onion, garnished with cilantro.
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Make quick, flavorful shrimp fajitas using a sheet pan for minimal cleanup. This recipe delivers juicy, well-seasoned shrimp and vibrant peppers in under 30 minutes, perfect for a weeknight Tex-Mex dinner.

Ingredients

Scale
  • 1.5 lbs large shrimp, peeled and deveined
  • 2 large bell peppers (one red, one yellow), sliced
  • 1 large red onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice, fresh
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving
  • Tortillas or rice, for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the sliced bell peppers and onion. Drizzle with 1 tablespoon of olive oil and toss to coat. Spread the vegetables in a single layer on the prepared baking sheet.
  3. Roast the vegetables for 10 minutes while you prepare the shrimp.
  4. In the same bowl, combine the shrimp, the remaining 2 tablespoons of olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss until the shrimp is evenly coated with the seasoning.
  5. Remove the baking sheet from the oven. Push the vegetables to one side and add the seasoned shrimp to the other side of the sheet pan in a single layer.
  6. Return the sheet pan to the oven and bake for an additional 8 to 10 minutes, or until the shrimp is pink and cooked through. Do not overcook the shrimp.
  7. Remove from the oven. Squeeze fresh lime juice over the shrimp and vegetables. Sprinkle with fresh cilantro.
  8. Serve immediately with warm tortillas or over rice. Provide lime wedges and your favorite toppings.

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper to the seasoning mix.
  • If you prefer a skillet method, cook the vegetables first, remove them, then cook the shrimp quickly in the same pan before combining everything.
  • This recipe works well for meal prep; store the filling separately from the tortillas.

Nutrition

Find it online: https://cookingzenith.com/shrimp-fajitas-sheet-pan-recipe-quick-easy/