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Perfectly Seasoned Oven Baked Potato Wedges

A close-up of crispy, golden seasoned potato wedges piled high in a white bowl.
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Learn how to make crispy, flavorful potato wedges using a simple, bold seasoning blend and the oven baking method. This recipe focuses on maximizing flavor infusion for an easy, satisfying side dish.

Ingredients

Scale
  • 4 large Russet potatoes, scrubbed clean
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. Cut each potato lengthwise into four equal wedges. Try to keep the size uniform for even cooking.
  3. In a large bowl, combine the olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Mix the spices thoroughly to create your seasoning blend.
  4. Add the potato wedges to the bowl. Toss them well until every wedge is evenly coated with the oil and seasoning mixture. This step is key for crispy seasoned potato wedges.
  5. Arrange the seasoned wedges on the prepared baking sheet in a single layer. Do not overcrowd the pan; use two sheets if necessary to ensure they bake rather than steam.
  6. Bake for 20 minutes.
  7. Flip each wedge carefully using tongs.
  8. Return the pan to the oven and bake for another 15 to 20 minutes, or until the wedges are golden brown and crispy on the outside and tender inside.
  9. Remove from the oven and serve immediately as a flavorful potato wedges side dish.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them completely. Patting them very dry before adding oil helps them crisp up better.
  • If you prefer an air fryer seasoned potato wedges recipe, cook them at 380 degrees Fahrenheit for 15-20 minutes, shaking the basket halfway through.
  • You can substitute smoked paprika with regular paprika if you prefer a less smoky flavor.

Nutrition

Find it online: https://cookingzenith.com/seasoned-potato-wedges-recipe/