Authentic Louisiana Remoulade Sauce: Zesty and Creamy Homemade Condiment
Learn how to make this authentic Louisiana Remoulade Sauce at home. This creamy, zesty, and tangy condiment is perfect for seafood, Po Boys, or as a bold dipping sauce.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.25 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Cajun/Creole
- Diet: Low Fat
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard or Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onion (scallion)
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, mustard, horseradish, ketchup, hot sauce, Worcestershire sauce, paprika, garlic powder, onion powder, and cayenne pepper.
- Whisk the ingredients together until the mixture is smooth and uniform in color.
- Stir in the fresh parsley, green onion, and lemon juice.
- Season the sauce with salt and black pepper according to your taste preference.
- Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes before serving. This allows the flavors to fully meld.
- Serve your zesty creamy sauce with fried seafood, crab cakes, or Po Boy sandwiches.
Notes
- For a spicier kick, increase the amount of hot sauce or cayenne pepper.
- This sauce tastes best when made ahead of time, allowing the spices to infuse the mayonnaise base.
- If you are making a Keto Remoulade Sauce, confirm your mustard and ketchup brands are sugar-free.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10