Soft and Chewy 4-Ingredient Red Velvet Cake Mix Cookies
Create soft, chewy red velvet cookies fast using only four simple ingredients. This recipe is perfect for quick holiday treats or easy weeknight desserts.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the melted butter, and the eggs. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- Gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive look, roll the dough balls in red sanding sugar before baking.
- If you prefer a richer flavor, substitute 1/4 cup of the butter with 1/4 cup of melted cream cheese.
- These cookies store well in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingzenith.com/red-velvet-cake-mix-cookies/