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Quick and Flavorful Blackened Salmon Tacos with Creamy Avocado Slaw

A close-up of one of the amazing salmon tacos, featuring blackened salmon over avocado slaw in a corn tortilla.
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Make memorable weeknight dinners with these easy salmon tacos. You get spice-crusted, blackened salmon paired with a fresh, creamy avocado slaw for bold flavor in under 30 minutes.

Ingredients

Scale
  • 1.5 lbs salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon cayenne pepper (adjust for heat)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 12 small corn or flour tortillas
  • For the Avocado Slaw:
  • 2 cups shredded green cabbage mix
  • 1 ripe avocado
  • 0.25 cup plain Greek yogurt or sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh cilantro
  • 0.25 teaspoon salt

Instructions

  1. Prepare the salmon seasoning: In a small bowl, mix the smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
  2. Pat the salmon fillets dry with paper towels. Rub the spice mixture evenly over both sides of the salmon.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, carefully place the salmon in the skillet.
  4. Cook the salmon for 4 to 5 minutes per side, depending on thickness, until it flakes easily with a fork and has a dark, blackened crust. Remove the salmon from the heat and let it rest for 5 minutes.
  5. Prepare the avocado slaw: In a medium bowl, mash the avocado until mostly smooth. Whisk in the Greek yogurt, lime juice, 1 tablespoon of olive oil, cilantro, and salt until you have a creamy dressing.
  6. Add the shredded cabbage mix to the dressing and toss gently until the cabbage is coated.
  7. Warm the tortillas according to package directions, either in a dry skillet or wrapped in a damp paper towel in the microwave.
  8. Flake the blackened salmon into bite-sized pieces using a fork.
  9. Assemble the tacos: Place a portion of flaked salmon onto each warm tortilla. Top generously with the creamy avocado slaw. Serve immediately.

Notes

  • For a spicier kick, add a dash of hot sauce to the avocado slaw dressing.
  • If you prefer grilled salmon tacos, marinate the seasoned salmon for 15 minutes before grilling over medium heat for about 4 minutes per side.
  • Warm tortillas help prevent tearing when you fill them.

Nutrition

Find it online: https://cookingzenith.com/quick-blackened-salmon-tacos-avocado-slaw/