5-Minute No-Bake Pumpkin Fluff Dip
Make this incredibly easy, no-bake Pumpkin Fluff Dip in just 5 minutes. It is light, creamy, and perfect for any fall gathering or Thanksgiving dessert.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping, thawed
- Graham crackers, apple slices, or vanilla wafers, for serving
Instructions
- In a medium bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Stir until the mixture is fully blended.
- Gently fold in the thawed whipped topping until no streaks remain and the mixture is light and fluffy. Do not overmix.
- Transfer the pumpkin fluff dip to a serving bowl.
- Chill for at least 15 minutes before serving to allow the pudding to set slightly.
- Serve your easy pumpkin dessert with graham crackers, apple slices, or vanilla wafers.
Notes
- For a richer flavor, substitute the vanilla pudding mix with butterscotch pudding mix.
- If you want a thicker consistency for a pumpkin fluff pie, increase the instant pudding mix to one full 5.1 ounce box.
- You can substitute the whipped topping with homemade stabilized whipped cream for a fresher taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 22
- Sodium: 110
- Fat: 9
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 5
Find it online: https://cookingzenith.com/pumpkin-fluff-easy-no-bake-dip-recipe/