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Crispy Potato Latkes for Hanukkah

Close-up of three golden brown, crispy Potato latkes stacked on a white plate, illuminated by sunlight.
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Make traditional, golden-brown potato latkes that are crispy on the outside and tender inside, perfect for your Hanukkah celebration.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled
  • 1 medium yellow onion, peeled
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour or matzo meal
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil or canola oil, for frying

Instructions

  1. Grate the potatoes and onion using the coarse side of a box grater.
  2. Place the grated mixture in a clean kitchen towel or several layers of cheesecloth. Gather the edges and twist tightly over the sink to squeeze out as much liquid as possible. This step is key for crispiness.
  3. Transfer the dried potato and onion mixture to a medium bowl.
  4. Add the beaten eggs, flour or matzo meal, salt, and pepper to the bowl. Mix gently until just combined. Do not overmix.
  5. Pour about 1 inch of oil into a large, heavy-bottomed skillet (cast iron works well) and heat over medium-high heat until the oil reaches 350 degrees F (175 degrees C).
  6. Carefully drop heaping tablespoons of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes about 1/2 inch thick. Work in batches to avoid overcrowding the pan.
  7. Fry for 3 to 4 minutes per side, until deep golden brown and crisp. Adjust the heat as needed to maintain the oil temperature; if the oil is too cool, the latkes will be greasy.
  8. Remove the latkes from the oil and place them on a wire rack set over a baking sheet lined with paper towels to drain excess oil.
  9. Serve immediately while hot with applesauce and sour cream.

Notes

  • For the crispiest latkes, ensure you squeeze every drop of moisture from the grated potatoes and onion.
  • Maintain a steady oil temperature between 340 and 350 degrees F for optimal frying results.
  • If making ahead, you can bake finished latkes briefly in a 350 degree F oven to re-crisp them before serving.

Nutrition

Find it online: https://cookingzenith.com/potato-latkes-crisp-secret/