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Classic Creamy One-Pot Potato and Sausage Chowder

Close-up of a hearty bowl of creamy potato and sausage chowder, featuring chunks of potato and sliced smoked sausage.
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Make this rich, creamy, and hearty potato and sausage chowder in one pot for a satisfying, easy weeknight dinner.

Ingredients

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  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound potatoes (Yukon Gold or Russet), peeled and diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Cook the sliced sausage in a large pot or Dutch oven over medium heat until browned. Remove the sausage with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pot.
  2. Add the chopped onion and celery to the pot. Cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the chicken broth, add the diced potatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 to 12 minutes, or until the potatoes are tender.
  5. In a small bowl, whisk together the flour and milk until smooth to create a slurry.
  6. Slowly whisk the flour-milk mixture into the simmering chowder. Continue to cook, stirring constantly, until the chowder thickens, about 3 to 5 minutes.
  7. Stir in the heavy cream and the cooked sausage. Heat through, but do not boil after adding the cream.
  8. If using, stir in the shredded cheddar cheese until melted and smooth.
  9. Serve the chowder hot. This is a perfect comfort food soup recipe for cold weather.

Notes

  • For a thicker potato soup, mash about 1/4 of the potatoes against the side of the pot before adding the cream.
  • You can substitute smoked sausage with Italian sausage or beef sausage for a different flavor profile.
  • Serve this hearty chowder dinner with crusty bread for dipping.

Nutrition

Find it online: https://cookingzenith.com/potato-and-sausage-chowder-recipe/