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Grilled Pineapple and Soy-Glazed Salmon Fillets

Close-up of a perfectly cooked pineapple salmon fillet glazed in a dark sauce and topped with diced pineapple and fresh parsley.
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Make this quick and savory pineapple salmon dinner using a simple soy glaze. This recipe balances sweet tropical flavor with rich fish for an easy weeknight meal.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1 cup fresh pineapple, cut into 1/2 inch chunks
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the marinade: In a small bowl, whisk together the soy sauce, pineapple juice, brown sugar, grated ginger, minced garlic, sesame oil, and red pepper flakes.
  2. Place the salmon fillets in a shallow dish. Pour half of the marinade over the salmon, turning to coat. Let the salmon marinate at room temperature for 15 minutes, or in the refrigerator for up to 30 minutes. Reserve the remaining marinade for basting.
  3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  4. Lightly brush the salmon fillets with olive oil. Place the salmon skin-side down (if applicable) on the hot grill.
  5. Grill for 4 to 5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
  6. During the last minute of cooking, brush the reserved marinade and any extra pineapple chunks over the top of the fillets.
  7. Remove the pineapple salmon from the grill. Garnish with fresh chopped cilantro before serving.

Notes

  • For baked pineapple glazed salmon, bake at 400°F (200°C) for 12-15 minutes, basting halfway through.
  • If you prefer a thicker glaze, simmer the reserved marinade in a small saucepan over medium heat until it reduces slightly, about 3 minutes, before brushing onto the fish.
  • This tropical salmon recipe pairs well with white rice or a simple green salad.

Nutrition

Find it online: https://cookingzenith.com/pineapple-salmon-recipe-grilled-soy-glaze/