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Classic Pineapple Cheese Ball with Pecans

A cross-section view of a creamy pineapple cheese ball coated entirely in chopped, toasted pecans.
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Make this sweet and savory pineapple cheese ball ahead of time for your next gathering. It is a simple, no-bake appetizer that uses cream cheese and crushed pineapple, coated in crunchy pecans.

Ingredients

Scale
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crushed pineapple, well drained
  • 1/4 cup finely chopped green onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup chopped pecans, toasted

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the well-drained crushed pineapple, green onion, garlic powder, onion powder, salt, and pepper to the cream cheese. Mix until all ingredients combine well.
  3. Place the mixture onto a sheet of plastic wrap. Shape the mixture into a ball.
  4. Wrap the cheese ball tightly in the plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This step is key for a make-ahead appetizer.
  5. When ready to serve, spread the toasted chopped pecans onto a plate.
  6. Remove the plastic wrap from the chilled cheese ball and roll it in the chopped pecans until it is completely coated.
  7. Place the finished pineapple cheese ball on a serving platter. Serve with crackers or sturdy chips for your crowd pleaser snack.

Notes

  • Drain the crushed pineapple thoroughly; excess liquid will make the cheese ball too soft to shape.
  • You can toast the pecans in a dry skillet over medium heat for 5 to 7 minutes, stirring often, until fragrant.
  • For a variation, you can mix 1/2 cup of finely shredded sharp cheddar cheese into the cream cheese mixture before chilling.

Nutrition

Find it online: https://cookingzenith.com/pineapple-cheese-ball-recipe/