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The Ultimate Easy Pecan Pie Bark with Graham Cracker Toffee Base

Close-up of stacked squares of rich Pecan Pie Bark topped with pecans, caramel, and dark chocolate chunks.
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Make this easy Pecan Pie Bark for a quick dessert that captures all the rich, buttery flavor of classic pecan pie without baking a full crust. This recipe uses a simple graham cracker toffee base and is perfect for holiday gifting or parties.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups graham cracker crumbs (about 1 sleeve of crackers)
  • 1 1/2 cups pecan halves, lightly toasted
  • 1 cup semi-sweet chocolate chips (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 15×10 inch baking sheet with parchment paper.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and salt. Bring the mixture to a boil, stirring constantly. Let it boil for exactly one minute. Do not overcook.
  3. Remove the saucepan from the heat. Immediately stir in the graham cracker crumbs until fully combined. The mixture will be thick.
  4. Press the graham cracker mixture evenly onto the prepared baking sheet to form the base layer.
  5. Bake the base for 8 to 10 minutes, until the edges are lightly golden brown.
  6. Remove the base from the oven. Immediately sprinkle the toasted pecans evenly over the hot toffee layer.
  7. If using chocolate chips, sprinkle them over the pecans while the toffee is still hot. Let it sit for 5 minutes to soften.
  8. Spread the softened chocolate evenly over the pecans using an offset spatula.
  9. Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
  10. Once firm, break the Pecan Pie Bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

  • Toasting the pecans slightly before use deepens their flavor and adds crunch to your homemade pecan candy.
  • For easy gifting, break the bark into rustic pieces and package them in cellophane bags tied with ribbon.
  • If you prefer a richer flavor, substitute half of the graham cracker crumbs with finely crushed shortbread cookies.
  • This recipe is a great alternative to traditional Southern Pecan Pie Dessert when you need a quick sweet treat.

Nutrition

Find it online: https://cookingzenith.com/pecan-pie-bark-easy-recipe/