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The Ultimate Crispy Peach Cobbler Egg Rolls with Vanilla Dipping Sauce

A pile of golden brown, crispy peach cobbler egg rolls served on a white plate next to a small ramekin of white dipping sauce.
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Create a unique dessert fusion with these crispy Peach Cobbler Egg Rolls. This recipe delivers a warm, spiced peach filling inside a perfectly golden wrapper, served with a simple vanilla bean dipping sauce.

Ingredients

Scale
  • 1 (15 ounce) can sliced peaches in heavy syrup, drained well
  • 1 tablespoon cornstarch
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 24 square egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil, for frying (or cooking spray for air frying)
  • For the Vanilla Dipping Sauce:
  • 1/2 cup powdered sugar
  • 2 tablespoons milk or cream
  • 1/2 teaspoon vanilla bean paste or pure vanilla extract

Instructions

  1. Prepare the Peach Filling: In a medium bowl, combine the drained sliced peaches, cornstarch, brown sugar, cinnamon, nutmeg, and allspice. Gently mix until the peaches are coated. Stir in the vanilla extract. Let this mixture sit for 5 minutes while you prepare the wrappers.
  2. Assemble the Egg Rolls: Lay out one egg roll wrapper with a corner pointing toward you (diamond shape). Brush the edges lightly with the beaten egg wash. Place about 1 1/2 tablespoons of the peach filling near the bottom corner. Fold the bottom corner up over the filling. Fold the left and right corners inward toward the center. Roll the package tightly upward toward the top corner. Brush the final top corner with egg wash to seal securely. Repeat with remaining filling and wrappers.
  3. Cook the Egg Rolls (Choose your method):
  4. Deep Fry: Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, turning occasionally, until golden brown and crisp. Remove and place on a wire rack lined with paper towels to drain excess oil.
  5. Air Fry: Preheat your air fryer to 375°F (190°C). Lightly spray the assembled egg rolls with cooking spray on all sides. Cook for 8-10 minutes, flipping halfway through, until golden and crisp.
  6. Bake: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet lined with parchment paper. Brush the tops lightly with melted butter or cooking spray. Bake for 12-15 minutes, flipping halfway, until golden brown.
  7. Make the Vanilla Dipping Sauce: In a small bowl, whisk together the powdered sugar, milk, and vanilla bean paste until smooth. Add more milk, a half teaspoon at a time, if you prefer a thinner consistency.
  8. Serve immediately dusted with powdered sugar, alongside the vanilla dipping sauce or a scoop of vanilla ice cream.

Notes

  • For an extra crispy texture, ensure your peach filling is not overly wet before wrapping. If your peaches release a lot of liquid, drain off any excess before mixing in the cornstarch.
  • If you want a vegan option, substitute the egg wash with a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) and use a plant-based milk for the dipping sauce.
  • These handheld peach cobbler treats are excellent for parties; you can prepare them ahead of time and fry or air fry just before serving.

Nutrition

Find it online: https://cookingzenith.com/peach-cobbler-egg-rolls-recipe-crispy-dessert/