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Mississippi Pot Roast Sliders on Hawaiian Rolls

Four glistening Mississippi pot roast sliders piled high with shredded beef and melted cheese on soft buns.
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Make easy, flavorful Mississippi Pot Roast Sliders using a slow cooker. This recipe features tender shredded beef topped with pepperoncini and a buttery glaze, perfect for game day or parties.

Ingredients

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  • 3 lb beef chuck roast
  • 1 (1 oz) packet dry ranch seasoning mix
  • 1 (1 oz) packet dry au jus gravy mix
  • 1 (10 oz) jar pepperoncini peppers, drained (reserve 1/4 cup juice)
  • 1 stick (8 tbsp) unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 package (12 count) Hawaiian sweet rolls
  • 1/2 cup sliced dill pickles

Instructions

  1. Place the beef roast in the basin of your slow cooker.
  2. Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the roast.
  3. Pour the reserved 1/4 cup of pepperoncini juice over the top.
  4. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef shreds easily with a fork.
  5. Remove the roast from the slow cooker and shred the meat using two forks. Skim any excess fat from the liquid remaining in the slow cooker.
  6. In a small bowl, whisk together the melted butter and Worcestershire sauce.
  7. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a 9×13 inch baking dish.
  8. Top the bottom rolls evenly with the shredded beef. Place the top half of the rolls back on.
  9. Brush the melted butter mixture evenly over the top of the rolls.
  10. Bake at 350 degrees Fahrenheit for 10 to 15 minutes, or until the tops are golden brown and the sliders are heated through.
  11. Carefully separate the sliders. Top each bottom half with a few pepperoncini slices and a dill pickle slice before placing the top roll on. Serve immediately.

Notes

  • You can prepare the shredded beef up to 3 days ahead. Store the meat in an airtight container in the refrigerator. Reheat gently before assembling the sliders.
  • For make-ahead party food, assemble the entire slider (including pickles) but skip the butter glaze. Cover tightly and refrigerate for up to 12 hours. Add the butter glaze just before baking.
  • If you prefer a tangier flavor, add 1/4 cup of the sliced pepperoncini peppers directly into the slow cooker with the roast.

Nutrition

Find it online: https://cookingzenith.com/mississippi-pot-roast-sliders/