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Classic No-Bake Million Dollar Pie

A generous slice of million dollar pie with a thick graham cracker crust, creamy filling, pineapple chunks, and chopped pecans.
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Make this rich, creamy, and easy Million Dollar Pie without turning on your oven. This old-fashioned dessert features a graham cracker crust filled with pineapple, pecans, and a sweet cream cheese mixture. It is a perfect potluck dessert.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup crushed pineapple, well drained
  • 1 cup chopped pecans, toasted
  • 1 cup frozen whipped topping, thawed (like Cool Whip)
  • 1/4 cup powdered sugar (optional, for extra sweetness)

Instructions

  1. In a large bowl, beat the softened cream cheese until it is smooth and fluffy.
  2. Gradually beat in the sweetened condensed milk until the mixture is fully combined and creamy.
  3. Gently fold in the well-drained crushed pineapple and the toasted chopped pecans.
  4. If you prefer a sweeter filling, fold in the powdered sugar now.
  5. Carefully fold in the thawed whipped topping until just combined. Do not overmix.
  6. Spoon the filling evenly into the pre-made graham cracker crust.
  7. Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or until firm. Chilling allows the pie to set properly.
  8. Before serving, you may garnish the top with extra toasted pecans or a light dusting of powdered sugar. Slice and serve cold.

Notes

  • Draining the pineapple thoroughly is key; excess moisture will prevent your pie from setting correctly. Press the pineapple between paper towels to remove as much liquid as possible.
  • Toasting the pecans enhances their flavor significantly. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, watching closely to prevent burning.
  • This is a great make-ahead dessert; it holds well in the refrigerator for up to three days.
  • If you prefer a homemade crust, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter, then press into a 9-inch pie plate and bake for 10 minutes before cooling completely.

Nutrition

Find it online: https://cookingzenith.com/million-dollar-pie-recipe-no-bake/