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Extra Cheesy and Moist Homemade Mexican Cornbread with Jalapeños

Close-up of a golden slice of Mexican cornbread, studded with corn kernels and topped with fresh green chives.
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Make this moist, cheesy Mexican cornbread featuring cheddar cheese and jalapeños. It is a flavorful, savory twist on classic cornbread, perfect as a side dish for chili or BBQ.

Ingredients

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  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 cup shredded sharp cheddar cheese, plus extra for topping
  • 1 (15 ounce) can creamed corn, undrained
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 small jalapeño, seeded and finely minced

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 9×9 inch baking pan or an 8-inch round cake pan.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, chili powder, and cumin.
  3. Stir in the 1 cup of shredded cheddar cheese and the minced jalapeño until they are evenly distributed throughout the dry mix.
  4. In a separate medium bowl, combine the creamed corn, buttermilk, vegetable oil, and eggs. Whisk until smooth.
  5. Pour the wet ingredients into the dry ingredients. Mix only until just combined. Do not overmix; a few lumps are fine for a moist texture.
  6. Pour the batter into the prepared baking pan. Sprinkle a little extra cheddar cheese over the top.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before cutting into squares and serving warm.

Notes

  • For a richer flavor, substitute sour cream for half of the buttermilk.
  • If you prefer less heat, remove the seeds and white membranes from the jalapeño before mincing.
  • This cornbread pairs well with chili or pulled pork sandwiches.

Nutrition

Find it online: https://cookingzenith.com/mexican-cornbread-cheesy-moist-recipe/