Impossibly Creamy Mashed Sweet Potatoes
Make the best mashed sweet potatoes with a smooth, buttery texture perfect for any holiday feast or weeknight dinner. This easy recipe focuses on achieving creamy results.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds sweet potatoes, peeled and quartered
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon maple syrup (optional, for slight sweetness)
Instructions
- Place the peeled and quartered sweet potatoes in a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil over high heat. Reduce the heat to maintain a steady simmer and cook for 15 to 20 minutes, or until the potatoes are very tender when pierced with a fork.
- Drain the potatoes completely. Return them to the hot, empty pot for one minute over low heat to evaporate any remaining moisture. This step helps prevent watery mash.
- Add the heavy cream, butter, salt, cinnamon, and nutmeg to the pot. If you prefer a slightly sweeter mash, add the maple syrup now.
- Use a potato masher or a hand mixer on low speed to mash the potatoes until they are smooth and creamy. Do not overmix, as this can make them gluey.
- Taste the mash and adjust salt or cinnamon as needed. Serve immediately as your favorite Thanksgiving sweet potato side dish.
Notes
- For a savory mashed sweet potatoes variation, skip the cinnamon and maple syrup. Instead, add 1 clove of roasted garlic and 1 tablespoon of sour cream for richness.
- To achieve the fluffiest sweet potato puree, use a potato ricer instead of a masher.
- If you want a richer flavor, warm the cream and butter slightly before adding them to the cooked potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 3
- Cholesterol: 35
Find it online: https://cookingzenith.com/mashed-sweet-potatoes-creamy-recipe/