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Creamy One-Pot Marry Me Chicken Pasta

Close-up of creamy Marry Me Chicken Pasta featuring penne, diced chicken, and sun-dried tomatoes.
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Make this restaurant-style Marry Me Chicken Pasta at home. This recipe delivers a rich, creamy Parmesan sauce with sun-dried tomatoes, all cooked together in one pot for easy cleanup.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 4 ounces sun-dried tomatoes, drained and roughly chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 8 ounces penne or rotini pasta
  • 2 cloves garlic, minced
  • 1/4 cup reserved pasta water
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken pieces with smoked paprika, garlic powder, Italian seasoning, salt, and pepper.
  2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  3. Reduce the heat to medium. Add the chopped sun-dried tomatoes and minced garlic to the skillet. Cook for 1 minute until fragrant.
  4. Add the dry pasta and chicken broth to the skillet. Stir well to combine. Bring the mixture to a simmer.
  5. Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the pasta is nearly tender.
  6. Stir in the heavy cream and Parmesan cheese. If the sauce seems too thick, add the reserved pasta water, one tablespoon at a time, until you reach your desired creamy consistency.
  7. Return the cooked chicken to the skillet. Stir everything together and let it simmer gently for 2 minutes to heat the chicken through and allow the sauce to thicken slightly.
  8. Taste and adjust salt and pepper if needed. Serve immediately, garnished with fresh basil and extra Parmesan cheese.

Notes

  • For a richer flavor, use oil-packed sun-dried tomatoes and reserve a tablespoon of the oil to sauté the garlic.
  • If you prefer a tangier sauce, add one tablespoon of white wine after sautéing the garlic and let it cook down before adding the broth.
  • This dish pairs well with a simple side salad or crusty bread to soak up the extra sauce.

Nutrition

Find it online: https://cookingzenith.com/marry-me-chicken-pasta-creamy-one-pot-recipe/