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Homemade Copycat Pumpkin Spice Latte: Cozy Fall Coffee

Close-up of a rich pumpkin spice latte topped with a generous swirl of whipped cream and a dusting of spice.
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Make the best homemade Pumpkin Spice Latte that rivals your favorite coffee shop. This easy recipe uses real pumpkin puree and warm spices for a rich, creamy autumn beverage.

Ingredients

Scale
  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 1/2 cup milk (dairy or non-dairy for a creamy vegan pumpkin latte)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream and extra spice for topping (optional)

Instructions

  1. In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice, and salt. Heat over medium-low heat, stirring constantly for about 2 minutes until the mixture is warm and fragrant. This creates your homemade pumpkin sauce.
  2. Pour in the milk and vanilla extract. Whisk well until the pumpkin mixture is fully incorporated into the milk. Continue heating until the milk is steaming but not boiling.
  3. Remove the saucepan from the heat. If you prefer a smoother texture, you can strain the mixture through a fine-mesh sieve.
  4. Pour the hot espresso or strong coffee into your mug.
  5. Pour the warm pumpkin milk mixture over the coffee. Stir gently to combine.
  6. Top your homemade Pumpkin Spice Latte with whipped cream and a sprinkle of extra pumpkin pie spice.

Notes

  • For an Iced Pumpkin Spice Latte, skip heating the milk. Whisk the pumpkin sauce ingredients with cold milk and pour over chilled espresso and ice.
  • If you do not have pumpkin pie spice, mix 1/4 teaspoon cinnamon, 1/8 teaspoon ground ginger, and a tiny pinch of ground cloves.
  • To make this recipe vegan, use oat milk or almond milk for the creamiest texture.

Nutrition

Find it online: https://cookingzenith.com/homemade-pumpkin-spice-latte-recipe/