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Hawaiian Garlic Shrimp in Pineapple Boats

Close-up of juicy Hawaiian garlic shrimp and pineapple chunks served inside a hollowed-out pineapple half.
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Make flavorful Hawaiian garlic shrimp served inside hollowed-out fresh pineapples. This recipe focuses on a rich garlic butter sauce for a tropical main course.

Ingredients

Scale
  • 2 large ripe pineapples
  • 1.5 lbs large shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 8 cloves garlic, minced finely
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Prepare the pineapple: Cut each pineapple in half lengthwise, keeping the core intact. Carefully slice around the inner fruit, leaving a half-inch border around the skin. Scoop out the flesh, reserving the shells (boats). Dice the removed pineapple flesh and set aside.
  2. Make the marinade: In a bowl, whisk together the soy sauce, lime juice, brown sugar, ground ginger, and red pepper flakes. Add the shrimp and toss to coat. Let the shrimp marinate for 15 minutes. Do not marinate longer, as the acid can affect the texture.
  3. Cook the shrimp: Melt half of the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  4. Add the marinated shrimp to the skillet, reserving any excess marinade. Cook the shrimp for 2 to 3 minutes per side until pink and opaque.
  5. Add the reserved marinade and the remaining butter to the skillet. Cook for 1 minute, stirring constantly until the sauce thickens slightly.
  6. Stir in the diced pineapple flesh and cook for 1 minute to warm through. Season with salt and pepper.
  7. Assemble the dish: Spoon the garlic shrimp mixture evenly into the prepared pineapple boats. Sprinkle with fresh parsley before serving.

Notes

  • You can grill the empty pineapple boats over medium heat for 2 minutes per side before filling them for added smoky flavor.
  • For an extra rich sauce, use clarified butter instead of regular butter.
  • Serve this tropical shrimp dish immediately with white rice or coconut rice.

Nutrition

Find it online: https://cookingzenith.com/hawaiian-garlic-shrimp-in-pineapple/