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Moist Greek Yogurt Raspberry Muffins (One-Bowl Recipe)

Close-up of three golden baked greek yogurt raspberry muffins topped with coarse sugar on a white plate.
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Make these moist, fluffy Greek yogurt raspberry muffins using a simple one-bowl method. This recipe adds protein with Greek yogurt, making it a perfect healthy breakfast or snack.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 1/2 cup milk
  • 1/4 cup olive oil (or melted butter)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen raspberries

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mixture.
  3. In a separate medium bowl, whisk together the Greek yogurt, milk, olive oil, egg, and vanilla extract until smooth. This is your wet mixture.
  4. Pour the wet mixture into the dry mixture. Gently fold them together with a spatula until just combined. Do not overmix; a few streaks of flour are acceptable. Overmixing develops gluten and results in tough muffins.
  5. Gently fold in the raspberries. If using frozen raspberries, do not thaw them first.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, add 1 teaspoon of lemon zest to the wet ingredients.
  • If you want a slightly sweeter top, sprinkle 1 tablespoon of coarse sugar over the batter before baking.
  • These muffins freeze well. Cool them completely, then store them in an airtight container in the freezer for up to three months.

Nutrition

Find it online: https://cookingzenith.com/greek-yogurt-raspberry-muffins/