Easy Slow Cooker Grape Jelly Meatballs for Holiday Parties
Make impressive, sweet-and-savory grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe is simple to prepare and feeds a crowd.
- Prep Time: 5 min
- Cook Time: 4 hours
- Total Time: 4 hours 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 pounds frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, whisk together the grape jelly, cream of mushroom soup, Worcestershire sauce, and onion powder until smooth.
- Pour the sauce mixture evenly over the meatballs in the slow cooker.
- Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, stirring gently halfway through the cooking time.
- Serve the grape jelly meatballs directly from the slow cooker using toothpicks or small serving forks.
Notes
- For a slightly spicier flavor, add 1/4 cup of chili sauce along with the other sauce ingredients.
- If you want to make these ahead, prepare the sauce and store it separately. Add the sauce and meatballs to the slow cooker a few hours before serving.
- This recipe is a high-CPC phrase favorite for easy appetizers.
Nutrition
- Serving Size: 4 meatballs
- Calories: 150
- Sugar: 15
- Sodium: 350
- Fat: 7
- Saturated Fat: 2.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 7
- Cholesterol: 25
Find it online: https://cookingzenith.com/grape-jelly-meatballs-recipe-easy/