Print

Rustic Creamy Roasted Garlic Soup for Cozy Dinners

A creamy bowl of amazing garlic soup topped with a swirl of cream and fresh chopped parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this creamy roasted garlic soup for a simple, flavorful dinner option perfect for chilly nights. It combines tender roasted garlic and fresh thyme for a comforting meal that pairs well with crusty bread.

Ingredients

Scale
  • 2 heads of garlic
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Optional: Fresh thyme sprigs

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle the exposed cloves with olive oil and wrap the heads loosely in foil.
  2. Roast the garlic for 35 to 40 minutes until the cloves are soft and golden brown. Let them cool slightly.
  3. While the garlic roasts, melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.
  4. Squeeze the roasted garlic pulp out of the skins directly into the pot with the onions. Stir to combine.
  5. Pour in the chicken or vegetable broth. Bring the mixture to a simmer.
  6. Remove the pot from the heat. Use an immersion blender or carefully transfer the soup in batches to a standard blender to blend until completely smooth and velvety.
  7. Return the pureed soup to the pot over low heat. Stir in the heavy cream. Heat through gently, but do not boil.
  8. Season the soup with salt and pepper to your taste. If using, add a few sprigs of fresh thyme while heating for extra aroma.
  9. Serve your soul warming soup hot, perhaps with croutons or toasted sourdough bread for dipping.

Notes

  • For a dairy-free version, substitute the heavy cream with full-fat coconut cream.
  • If you prefer a thicker soup, add one small, peeled, and diced potato along with the broth and blend thoroughly.
  • Roasting the garlic is key to developing the deep, savory flavor that makes this a top comfort food soup.

Nutrition

Find it online: https://cookingzenith.com/garlic-soup-creamy-roasted-recipe-cozy-dinner/