3-Ingredient Copycat Frozen Hot Chocolate
Make this quick, creamy frozen hot chocolate blend in under five minutes. It tastes like your favorite café version and is perfect for cooling down.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Chocolate Milk
- 1 cup Ice Cubes
- 2 tablespoons Hot Cocoa Mix
- Whipped Cream (for topping)
Instructions
- Place the chocolate milk, ice cubes, and hot cocoa mix into your blender.
- Secure the lid and blend on high speed until the mixture is smooth and thick. Stop and scrape down the sides if needed.
- Pour the blended mixture into a tall glass.
- Top with whipped cream and serve immediately.
Notes
- For a richer, copycat flavor, substitute 1/4 cup of the chocolate milk with chocolate syrup.
- If you want a thicker texture, add 1/2 cup of frozen milk cubes instead of regular ice.
- This recipe is kid friendly and great for summer parties.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg