Make quick and easy English muffin pizzas that stay crispy. This recipe is perfect for fast weeknight dinners, snacks, or kid-friendly lunches, ready in about 15 minutes.
Author:ariathompson
Prep Time:5 min
Cook Time:10 min
Total Time:15 min
Yield:4 servings 1x
Category:Snack
Method:Baking or Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 English muffins, split
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1 teaspoon olive oil (optional, for crisping)
1/4 teaspoon garlic powder
Pinch of dried oregano
Your favorite toppings (e.g., pepperoni, sliced mushrooms)
Instructions
Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
Split the English muffins in half. For the best texture, lightly toast the muffin halves in a toaster or directly on a baking sheet for 2 minutes until slightly dry. This step prevents a soggy crust.
If using the oven, lightly brush the cut sides of the muffins with olive oil for extra crispiness.
Spread about 1 teaspoon of pizza sauce evenly over each muffin half. Do not over-sauce.
Sprinkle the garlic powder and oregano over the sauce.
Top with mozzarella cheese, distributing it evenly.
Add your chosen toppings sparingly.
For the Oven: Place the prepared muffins directly on a baking sheet and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
For the Air Fryer: Place the muffins in the air fryer basket in a single layer. Cook for 5 to 7 minutes, checking halfway through, until the cheese is melted and the edges of the muffin are golden brown.
Remove from the heat and serve immediately.
Notes
For the crispiest crust, always pre-toast the muffins before adding toppings.
If you prefer a breakfast pizza muffin recipe, substitute the pizza sauce with a thin layer of cream cheese and top with a cooked egg and cooked sausage or bacon.
This recipe is highly customizable; use it as a base for your favorite mini pizza recipe for families.