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Easy No-Bake White Chocolate Oreo Fudge

A tempting stack of white chocolate Oreo fudge squares loaded with crushed chocolate cookies, perfect for a no-bake treat.
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Make this simple, creamy Oreo fudge using just a few ingredients. This no-bake recipe is perfect for quick desserts or holiday gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • 3 cups crushed Oreo cookies (about 24 cookies)
  • Extra crushed Oreos for topping (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total. Do not overheat.
  4. Stir in the vanilla extract.
  5. Fold in the 3 cups of crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
  6. Pour the fudge mixture into the prepared pan and spread it evenly.
  7. If desired, sprinkle extra crushed Oreos over the top and gently press them into the fudge.
  8. Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
  9. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares before serving.

Notes

  • For the best texture, crush your Oreos in a food processor or place them in a sealed bag and crush them with a rolling pin.
  • If you do not have a microwave, melt the chocolate and milk mixture gently in a double boiler over low heat, stirring constantly.
  • Store this homemade candy in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.

Nutrition

Find it online: https://cookingzenith.com/easy-oreo-fudge-no-bake-recipe/