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Copycat Texas Roadhouse Cinnamon Honey Butter

A mound of fluffy, whipped honey butter recipe mixture dusted lightly with cinnamon on a white plate.
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Make this sweet, creamy, and fluffy whipped honey butter at home in minutes. This easy homemade butter recipe tastes just like the restaurant favorite and is perfect for biscuits, rolls, and pancakes.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
  2. Beat the butter on medium speed until it becomes light and fluffy, about 2 minutes.
  3. Add the honey, powdered sugar, ground cinnamon, and salt to the bowl.
  4. Mix on low speed until the dry ingredients are incorporated, then increase the speed to medium-high.
  5. Whip the mixture for 3 to 5 minutes until it is very light, smooth, and airy. Scrape down the sides of the bowl as needed.
  6. Serve immediately, or transfer the whipped honey butter to an airtight container and chill until ready to use. Allow it to soften slightly before serving.

Notes

  • For the best texture, ensure your butter is truly at room temperature, not melted. This helps you achieve that signature fluffy texture.
  • If you plan to store this sweet creamy butter, keep it in the refrigerator for up to two weeks. Let it sit out for 15 minutes before serving for easy spreading.
  • To make a pecan honey butter variation, gently fold in 1/4 cup of finely chopped pecans during the last minute of mixing.

Nutrition

Find it online: https://cookingzenith.com/easy-honey-butter-recipe/