Easy Homemade Tartar Sauce Recipe
Make creamy, tangy tartar sauce from scratch in under 10 minutes. This quick recipe tastes better than store-bought and pairs perfectly with fried fish or shrimp.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish (or finely chopped dill pickles)
- 1 tablespoon fresh lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise, sweet pickle relish, lemon juice, white vinegar, and Dijon mustard.
- Stir the ingredients together until they are fully mixed and the sauce is smooth.
- Fold in the fresh parsley, salt, and black pepper.
- Taste the sauce and adjust lemon juice or relish if you prefer more tang or sweetness.
- Cover the bowl and chill the tartar sauce for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a restaurant style sauce, add 1 teaspoon of finely chopped capers to the mixture.
- If you prefer a sweeter sauce, use sweet pickle relish. For a tangier flavor, use dill pickle relish.
- You can prepare this sauce up to three days ahead of time and store it covered in the refrigerator.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 2
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://cookingzenith.com/easy-homemade-tartar-sauce-recipe/