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Authentic Greek Salad Recipe with Simple Vinaigrette

Vibrant close-up of a fresh greek salad featuring large cubes of feta cheese, red tomatoes, cucumber, red onion, and Kalamata olives.
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Make this fresh, traditional Greek salad featuring crisp vegetables, tangy feta, and Kalamata olives. It is a healthy Mediterranean dish that comes together quickly, perfect for a light dinner or side dish.

Ingredients

Scale
  • 4 large ripe tomatoes, cut into wedges
  • 1 large cucumber, peeled, seeded, and sliced
  • 1 small red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 8 ounces block feta cheese, cut into large cubes
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the vegetables: Cut the tomatoes into wedges, slice the cucumber, and thinly slice the red onion. Place all prepared vegetables and the Kalamata olives into a large mixing bowl.
  2. Add the feta: Gently place the large cubes of feta cheese over the vegetables. Do not mix yet.
  3. Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until combined.
  4. Dress the salad: Pour the dressing evenly over the vegetables and feta.
  5. Assemble: Gently toss the salad just enough to coat the ingredients lightly. Avoid over-mixing to keep the feta cubes intact.
  6. Serve immediately as a refreshing side dish or light meal.

Notes

  • For an authentic taste, use a block of feta cheese packed in brine, not pre-crumbled.
  • If you prefer a salad with lettuce, add 4 cups of romaine or mixed greens before tossing.
  • This recipe is excellent for meal prep; store the dressing separately and toss just before serving to maintain vegetable crispness.

Nutrition

Find it online: https://cookingzenith.com/easy-greek-salad-recipe-15-minutes/