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The Easiest and Best Garlic Parmesan Chicken Meatloaf

Close-up of a moist slice of Garlic Parmesan meatloaf, topped with browned cheese and fresh parsley.
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Make this tender, juicy chicken meatloaf for a simple weeknight dinner. This recipe uses Parmesan cheese and garlic for a flavorful twist on the classic comfort food.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped onion
  • For the Glaze: 1/4 cup melted butter, 2 cloves garlic minced, 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard loaf pan.
  2. In a small bowl, combine the Panko breadcrumbs and milk. Let stand for five minutes to soften.
  3. In a large bowl, combine the softened breadcrumbs mixture, ground chicken, egg, Parmesan cheese, minced garlic, Worcestershire sauce, Italian seasoning, salt, pepper, and chopped onion.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Press the mixture evenly into the prepared loaf pan.
  6. Prepare the glaze by whisking together the melted butter, minced garlic, and Parmesan cheese in a small bowl.
  7. Brush half of the glaze mixture evenly over the top of the meatloaf.
  8. Bake for 40 minutes.
  9. Remove the pan from the oven and brush the remaining glaze over the top.
  10. Return to the oven and bake for another 10 to 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  11. Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Notes

  • For an extra moist meatloaf, you can mix 1/4 cup of finely grated onion into the meat mixture instead of chopping it.
  • This chicken meatloaf pairs well with mashed potatoes or roasted green beans for a complete family dinner.
  • If you prefer a traditional tomato-based glaze, mix 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon Dijon mustard, and use this during the last 15 minutes of baking.

Nutrition

Find it online: https://cookingzenith.com/easy-garlic-parmesan-meatloaf-recipe/