Easy Cream Cheese Fruit Dip That Tastes Like Caramel
Make this simple, creamy fruit dip using only three ingredients. It requires no marshmallow fluff and tastes remarkably like caramel, making it perfect for parties or a quick, sweet snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese, brown sugar, and vanilla extract into a medium mixing bowl.
- Use an electric mixer on medium speed to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Taste the dip and add a small extra pinch of brown sugar if you prefer a sweeter, more caramel-like flavor.
- Transfer the dip to a serving bowl.
- Serve immediately with your favorite fresh fruit, such as apples, strawberries, or bananas.
Notes
- For the best texture, allow the cream cheese to soften fully at room temperature before mixing.
- This dip pairs well with sliced apples for a treat that mimics caramel apple flavor.
- You can prepare this dip up to 2 days ahead; store it covered in the refrigerator and let it sit at room temperature for 15 minutes before serving for easier dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15
- Sodium: 60
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 35