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The Ultimate Crispy & Caramelized Roasted Sweet Potatoes

A close-up of perfectly caramelized and roasted sweet potato cubes piled high on a white plate.
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You achieve perfectly crispy edges and tender centers with this simple, high-heat roasting method. This recipe uses five basic ingredients to create a deeply caramelized side dish perfect for any meal or holiday spread.

Ingredients

Scale
  • 3 large sweet potatoes, scrubbed clean
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Position an oven rack in the center position.
  2. Cut the sweet potatoes into uniform 1-inch cubes. Uniform size helps them cook evenly.
  3. In a large bowl, toss the sweet potato cubes with the olive oil until they are fully coated.
  4. Sprinkle the salt, pepper, and garlic powder over the potatoes. Toss again until the seasonings distribute evenly.
  5. Spread the seasoned sweet potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  6. Roast for 20 minutes.
  7. Remove the pan from the oven and carefully flip the sweet potatoes using a spatula.
  8. Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply browned and crispy and the centers are tender when pierced with a fork.
  9. Remove from the oven and serve immediately as a healthy roasted vegetable side dish.

Notes

  • For extra sweetness, toss the potatoes with 1 tablespoon of maple syrup during the last 10 minutes of cooking.
  • To achieve the best crispy roasted sweet potatoes, use high heat and avoid steaming by not covering the pan.
  • This simple sweet potato recipe works well for meal prep; store cooled leftovers in an airtight container for up to four days.

Nutrition

Find it online: https://cookingzenith.com/easy-crispy-roasted-sweet-potato-recipe/