Easy Creamy Dill Pickle Dip Recipe
Make this tangy and creamy dill pickle dip for your next party or game day. It is a quick, crowd-pleasing appetizer that uses simple ingredients.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 tablespoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl. Beat them together with an electric mixer until the mixture is smooth and creamy.
- Stir in the finely chopped dill pickles, pickle juice, dried dill weed, garlic powder, and black pepper until everything combines well.
- Taste the dip and add more pickle juice or seasoning if you want a stronger flavor.
- Cover the bowl and chill the pickle dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- Serve your cold dip with potato chips, pretzels, crackers, or fresh vegetables.
Notes
- For an extra layer of flavor, add 1/4 cup of dry ranch seasoning mix to the dip base.
- If you want a crunchier texture, reserve a few tablespoons of the chopped pickles and fold them in right before serving.
- You can make this savory cream cheese dip up to 24 hours ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 145
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 3
- Cholesterol: 35
Find it online: https://cookingzenith.com/easy-creamy-pickle-dip-recipe/