Bold 5-Minute Creamy Horseradish Sauce for Prime Rib
Make the best steakhouse flavor instantly with this foolproof, creamy horseradish sauce. This tangy beef topping is ready in just 5 minutes and elevates roast beef or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared horseradish, drained well
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Gather all your ingredients. You need sour cream, prepared horseradish, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- In a medium bowl, combine the sour cream, drained prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Whisk the ingredients together until the mixture is completely smooth and creamy.
- Stir in the salt and pepper until evenly distributed.
- Taste the sauce. If you want more zing, add a small amount more horseradish.
- Cover the bowl and chill the sauce for at least 10 minutes before serving to allow the flavors to blend.
- Serve this zesty condiment with prime rib, roast beef, or steak.
Notes
- Drain the prepared horseradish well; excess liquid makes the sauce watery.
- For a sharper flavor, substitute half of the sour cream with heavy cream or crème fraîche.
- This sauce pairs well with deli sandwiches or salmon.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 2
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://cookingzenith.com/easy-creamy-horseradish-sauce-recipe/