Easy and Creamy Chocolate Fondue
Make a rich, smooth chocolate fondue without complicated steps. This foolproof recipe is perfect for parties, romantic nights, or a simple dessert treat.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop/Warming Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate, chopped (use high-quality chocolate like Ghirardelli)
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the chopped chocolate in a medium, heat-safe bowl.
- In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer around the edges. Do not let it boil rapidly.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for five minutes to allow the chocolate to melt.
- Add the butter, vanilla extract, and salt to the bowl.
- Whisk the mixture slowly, starting from the center and moving outward, until the fondue is completely smooth and velvety.
- Transfer the chocolate fondue to a small fondue pot or a slow cooker set to the lowest setting to keep warm. Stir occasionally.
- Serve immediately with your favorite dippers.
Notes
- For a slight variation, substitute half of the heavy cream with evaporated milk for a slightly lighter texture.
- If the fondue becomes too thick while serving, whisk in one teaspoon of warm milk or cream at a time until the desired consistency returns.
- Use a variety of dippers: strawberries, banana slices, pound cake cubes, marshmallows, pretzels, and shortbread cookies.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25
- Sodium: 45
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 3
- Protein: 5
- Cholesterol: 80
Find it online: https://cookingzenith.com/easy-creamy-chocolate-fondue-recipe/