Easy Baked Cranberry Chicken with Tangy Glaze
Create a sweet and tangy chicken dinner using simple ingredients. This baked chicken recipe is perfect for weeknights or holiday gatherings.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup whole berry cranberry sauce
- 1/2 cup Catalina dressing
- 1 tablespoon dried onion soup mix
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the cranberry sauce, Catalina dressing, dried onion soup mix, and red pepper flakes until well combined. This creates your glaze.
- Place the chicken breasts in the prepared baking dish in a single layer.
- Pour the cranberry glaze evenly over the chicken, making sure all pieces are coated.
- Bake for 30 to 35 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Spoon any extra pan sauce over the chicken.
Notes
- You can use chicken thighs instead of breasts; adjust the baking time as needed for thicker cuts.
- Serve this flavorful chicken over rice, mashed potatoes, or egg noodles to soak up the sauce.
- For an orange accent, add one teaspoon of orange zest to the glaze mixture.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 25
- Sodium: 550
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 35
- Cholesterol: 95
Find it online: https://cookingzenith.com/easy-cranberry-chicken-recipe/